Year older again

My birthday has passed as business as usual, went to work, came home, spent time with Maya and had tasty dinner. I made a quick and easy dinner - tuna steak with spinach salad and rice noodles. I made delicious dressing for the salad (which I also used to marinate the tuna with) from one the raw food cook books: sesame oil, garlic, ginger, liquid amino's and agave syrup.

Oh, and I did indulge today, it's my birthday after all: