Today's lunch was raw tomato avocado fennel soup with sprouted bread and cashew cheese:
Blend 3-5 tomatoes, 1 fennel, 1 medium avocado, 1 glove garlic and 1 tbsp tamari sauce. Top with alfa alfa sprouts.
Cashew cheese:
Blend handful of cashews with 1 tbsp lemon juice, 1 tbsp of nutritional yeast, 1 glove garlic and season with himalayan pink salt or celtic sea salt. I added some chives for extra flavour.
Mango and raspberry green smoothie:
1 mango
handful of frozen (or fresh) raspberries
handful of kale or spinach
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